Hot Pot with Divider for Induction Cooker Dual Sided Soup Cookware Two-flavor Chinese Shabu Shabu Pot for Home Party Family Gathering, 4.5 Quart (White)

Product Information

No, the hot pots aren't designed to cook rice. Rice needs to be cooked in an enclosed cooker or lidded pot, and not all hot pots come with lids. If you want to serve rice with your hot pot spread, it's best to prepare it in a rice cooker or on the stovetop.

Ranges Temperature Control & A recipe book - this electric hot pot comes with 5 temperature ranges to make cooking easy. A complimentary cuisine book with various Asian cooking recipes is included.Other favorite vegetables are carrot, sweetcorn, and daikon (radish). They all add flavors and can withstand prolonged boiling. Follow by the main items Small serving bowls for your diners to load as the food cooks. Keeping the bowls small keeps the soup hot and encourages your fellow hot potters to continue cooking.

However, sometimes you’re looking for a particular flavor profile. Most hot pot restaurants offer different broth flavors, which really elevates the experience. Choose the capacity of the appliance depending on the size of your family. If you are going to cook for a big and friendly family, you’ll need a bigger and deeper hot pot cooker. Shape Seafood items are also popular—whole shrimp, thinly sliced fish fillets, shrimp balls, squid, and scallops.

Why Buy An Electric Hot Pot?

Each diner places only a few items in the pot at a time. Placing too many ingredients in the pot at once overcrowds the pot, lowers the temperature of the broth, and increases cook time. It's customary to serve a variety of dipping sauces to pair with the cooked ingredients. Growing up eating mildly flavored and less oily Cantonese food, I have reduced the spiciness and the amount of oil but retain all other spices to get the authentic flavor.

Eggs. Quail eggs are a traditional addition, but to keep things tidier, I’ll cook some soft jammy ramen eggs to slice and add on afterward. Add more or less red curry paste to the red curry hot pot broth recipe listed below depending on your desire for spiciness, and add a squeeze more lime to balance the heat and flavors. No. 2 : Thai Curry Hot Pot BrothAdd a handful of additional dried chili (cut into half) and stir-fry for another five minutes. (optional)