Chartreuse Green Liqueur, 70 cl

Product Information

The story begins in 1084, when the Dean of the University of Reims, Saint Bruno, went on a hiking with six companions. id":1791346901043,"title":"Johnnie Walker Blue Label Whisky 70cl","handle":"johnnie-walker-blue-label-70cl","description":"The rarest whisky from Johnnie Walker-a special bottle for the special occasions. Pure, well chilled or "on the rocks" after eating, Chartreuse is represented in any bar and is used as a part of many famous cocktails and long drinks. The rise of the single grain is eagerly anticipated as the next wave in the spirits industry-and Haig Club Deluxe is at the forefront of the movement. Its presentation is like a traditional medicinal tonic and it's a wonderful showpiece for your drinks cabinet.

v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0. Quite likely you will have to practice swallowing this substance as you will probably cough out loud as and when you inhale, whilst the Chartreuse is first drawn into ones mouth !Used as an ingredient in cocktails or in cooking in sweet or savory recipes since the 19th century, it brings a unique character. They are also the only ones who know which plants they have to macerate to produce the natural green. The herbs and plants, whose composition is still a mystery, are carefully selected, precisely dosed in the alcohol obtained from home-produced wine and then distilled several times. Created as a medicine over 500 years ago by the Chartreuse monks in Vauvert, a small suberb of Paris, Green Chartreuse is the only green liqueur in the world that has a completely natural colour.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The world-famous herbal liqueur, whose green colour comes entirely from the 130 herbs used to make it.Originally created in 1605 by Peres Chartreux as an ‘Elixir of Long Life’, the secret recipe has been perfected until the mid-18 th century to reach the powerful taste it is today. Since production began here, a lot of passion and hard work has gone into ensuring that our meticulously blended and complex recipe of 56 roots, herbs and spices works so perfectly. Sitting at a pavement cafe with coffee and gateux one of my friends was brave and asked for a brandy. Especially in the context of blooming bar culture, Chartreuse opens up the wonderful opportunity to create first-class drinks.