276°
Posted 20 hours ago

Mr Kipling Festive Bakewell Tarts, 6 each

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. You can make your own pastry case for this Christmas tart but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! Be mindful that the tart will shrink whilst in the oven, so you’ll want to leave a bit of height on the edge. Mr Kipling knows that sometimes it’s the smallest things, that can have the greatest meaning - like an exceedingly good cake from Mr Kipling.

Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. The Festive Bakewell Tart is a lovely bake for the festive season or a Classic Tart can be enjoyed all year round. Ingredients Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Water, Icing Sugar, Mixed Coloured Sugar Pieces (Sugar, Water, Colours (Titanium Dioxide, Chlorophyllin), Glucose Syrup, Glazing Agent (Shellac), Colouring Foods (Extracts of Radish, Blackcurrant, Lemon)), Skimmed Milk Powder, Whey Power (Milk), Dried Egg White, Soya Flour, Salt, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Milk Proteins, Preservatives (Potassium Sorbate, Sulphur Dioxide), Humectant (Vegetable Glycerine), Flavouring, Colour (Lutein) Nutritional Information Typical values per bakewell (43g): Energy 870kJ/192kcal, Protein 1. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. For the icing, mix the icing sugar with enough lukewarm water to create a paste thick enough to coat the back of a spoon.It is important to note that while every effort has been made to ensure the accuracy of product information, food products are subject to reformulation, and thus, ingredients, nutritional content, and dietary and allergen information may be subject to change. Product information is considered accurate at time of entry, using the manufacturer's current available information. Once the tart has completely cooled, mix the icing sugar with 1-2 tablespoons of water until you have a thick but pourable consistency. This gives the tart a really Christmas flavor and also results in a more moist, almost sponge-like cake. With toasted almond flakes and a dusting of sugar snow, this traybake looks just as good as it tastes.

Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. In this Christmas Bakewell tart, the jam has been replaced by a thick, meaty layer of sweet mincemeat and just a tiny pinch of mixed spice in the frangipane topping. Add 1–2 tablespoons cold water, or just enough to bring the pastry together into a soft, malleable dough.Pastry cases with a layer of plum and raspberry jam (9%) and almond flavour sponge (18%), topped with fondant icing (30%) and mixed coloured sugar pieces. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team. A classic bakewell pudding is one of my most favourite bakes and it gives a really impressive finish without needing any real skill in the kitchen. Built on the original Cherry Bakewell recipe, these light, pastry tarts feature a plum and raspberry jam base, a moist almond sponge middle, and are covered in creamy fondant icing with colourful sugar sprinkles. Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.

Pastry Cases with a Layer of Plum and Raspberry Jam (9%) and Almond Flavour Sponge (18%), Topped with Fondant Icing (30%) and Mixed Coloured Sugar Pieces. You can also make your own pastry case but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! Mr Kipling Festive Bakewell Tarts (2 Packs of 6x43g) Treat your tastebuds to the delightfully tempting Mr Kipling Festive Bakewell Tarts. Carefully transfer the dough into the tin and press, using a spare piece of dough, into every corner of the tin.

Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.

Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.Whilst the tart is cooling, make your frangipane by first creaming together the butter and sugar until light and fluffy. A Bakewell Tart is such a classic traditional British recipe that I thought I’d try baking with a festive twist using Christmas jam instead of traditional raspberry jam for a lovely festive twist with this Festive Bakewell Tart. Trim off any extra bits and use your fingers to press the dough into the corners and sides of the tin.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment