Nordic Ware Reusable Bundt Baking Thermometer, Metal Cake Tester Skewer, Baking Equipment for Testing Cake Temperature, Colour: Silver

Product Information

Insert the cake tester in the middle of the loaf and push it through to the centre/towards the bottom. Try the Patisse Oven Thermometer to ensure baking perfection by monitoring precise temperatures effortlessly. I might be doing something wrong but it seems to take a long time to work or gives an inaccurate reading.

Accurately measures temperatures from 40°C to 200 ° C (100 °F to 400 °F), so can also be used for deep frying, and features a metal clip on the back so you can attach it to your pan when boiling sugar or making caramel.Our Thermapen ONE provides an accurate temperature reading in just one second, removing any guesswork and guaranteeing every bake is a showstopper.

Nordic Ware proudly produces quality kitchenware products that will be part of meals and celebrations for years to come. Cake batter is fairly thick at room temperature, especially if it's made with dense ingredients like mashed bananas or a lot of flour. One of its great features is that it beeps and flashes when the perfect temperature is reached, so you can't go wrong. Especially designed for cake and bread baking, simply insert into the centre of the dough/mix for 15 to 20 seconds and take your reading. Simply insert the thermometer in the cake for a few seconds and if your cake is ready, the tip will turn bright red in colour.This compact cake tester, with a loop for easy storage, lets you check the doneness of your cake the traditional way – by seeing how many crumbs attach to the metal end. From handy whisks to stylish cake stands, each accessory is meticulously crafted to bring you the best possible baking experience. when you tap the cake gently with your fingertips, you leave a mark behind that doesn't puff back or spring back right away: this is a sure sign that the structure inside the cake, underneath the crust, hasn't set. More recently, Nordic Ware have identified the trend away from non-stick bakeware to produce their superb pure aluminium ‘Naturals’ range of baking tins.

If your cake is under-baked, unfortunately, you can't just throw it back in the oven to fix the problem.

Starting with cookware items with a Scandinavian heritage – the Rosette iron, Krumkake iron, Platte pan and – still a Divertimenti favourite today – the Ebelskiver pan, the Nordic Ware brand was born in 1946.