Better Than Bouillon, Chicken Base, 8 oz

Product Information

I realize it's probably just trace amounts, but I'm trying to eat low carb so this is a bit of a concern. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

I see that it offers a darker color and a thick consistency making it the ideal choice for making gravies, sauces, stews, chowders, noodle soups, and skillet meals. Overall, Better than Bouillon Roasted Chicken Base is a highly regarded product that adds depth and flavor to a wide range of dishes. Either add more cooked chicken, half a cup at a time, or reduce it down some more as you previously did. I like that it's organic and thus has no artificial flavorings or preservatives, and it has less salt.For medical reasons I have to get the low sodium kind, I have always felt cheated in flavor by having to use low sodium, but not with this product.

For example they mention it's not too salty, it' s amazing stuff and that it''s wonderful for risotto.Place the cooked chicken on a cutting board or plate and let cool until you can handle it to remove the meat, skin and bones. Y cuando te das cuenta y quieres devolverlo, te dice que, por ser un producto de alimentación, no lo puedes devolver. I have to watch sodium content like a hawk, though, so I don't go overboard with these kinds of products. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

So when my friend and excellent home cook, Karin, recommended that I try Better Than Bouillon, I listened. I will admit that I have never added soup base to my broths, but if you are going to add one I guess an organic one would be the one to use! I like salt, so I added salt before I froze it but not so much that it was too salty even to taste it a little bit. Plus, it keeps forever, unlike a box of vegetable broth, which will go bad after just a few days sitting around in the fridge. For more information on our use of your personal information and your rights, see our Privacy Policy.

You could can this, but I froze it in ice cube trays and used a “cube” at a time when making soup, gravy, etc.

In all candor, when she first introduced it to me, I had my doubts, thinking that it was simply a bouillon cube in another, less convenient form. Place the chicken meat in a covered dish and put in the refrigerator overnight; you will need it the next day. Bring to a boil, reduce heat and on a low boil for 45 minutes or until chicken is completely cooked. I love the McCormick's chicken base and have been using it regularly, especially in my Mexican dishes. Make your own delicious shortcut for soup, gravy, stuffing and sauces with a “cooked all day” taste.I am unable to review the product as I deem that the item I received is not fit for human consumption. Over the last six months, l have changed my diet from meat to plant base diet and this was recommended by a friend.