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Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.
If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. In the initial tasting, I could tell this is a complex one, arguably the most complex out of the drams or Tamadhu, Glenkinchie, Glen Scotia, Ledaig and the Dalmore I'd tasted. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.I have a pretty massive collection of bottles and most of them are sealed for the future or for investment purposes. This one I opened ages ago when I 1st really got into whiskey but I really barely get a chance to drink... It has really been fine sitting in the cupboard it seems like the correct is totally intact and just smelling this from the bottle and put it in the glass just reminds me of why I got interested in whiskey in the 1st place. This is stunning. Sometimes you see all these expensive bottles and then you realize some people don't even care about this world and wouldn't even understand the expense and the high end expensiveness that whiskey can get into but this is just an exceptional product. It's beautiful and tastes beautiful and smells amazing
Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Since 2010, Lagavulin has sponsored the Islay Jazz Festival and began hosting the Lagavulin Jazz Festival in 2017. Each year, Lagavulin releases a limited-edition whisky to commemorate the festival. The latest 2021 edition was released in November 2021 with just 3,000 units available for sale. The 13-year old cask strength whisky was finished in mezcal casks and is described as having smoky, meaty aromas and notes of spicy wood and smoke-dried jalapeño peppers. It strength was critiqued by a literay icon.A fruity lemony sourness, but not as sharp/refreshing as the Ledaig 10 which I felt was a bit frustrating as I wanted that hit, but it rounded off into the "sourness" you get from honey, of which, the sweetness transpired as it sat on my tongue a bit longer, which was soon greeted by a smokey body and savoury finish. Revered by connoisseurs and experts, Lagavulin is known as the king of Islay. It is an 'essential' Single Malt Scotch Whisky that any connoisseur or enthusiast must have in their collection one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Si... Read more In the tasting, the peat and earth notes really came through, and the sweet unburned tobacco remained. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein.
Sunny beaches are terrific. But sometimes you need an experience with a little more grit, something that reflects the grimy, complex, trying, sometimes objectively bad experience of real life. For times like that, there’s Lagavulin. It’s peaty, medicinal, pungent, smoky, a Band-aid factory in the throes of catastrophic meltdown, and when you really need it, nothing else will do. Revered by connoisseurs and experts, Lagavulin is known as the king of Islay. It is an 'essential' Single Malt Scotch Whisky that any connoisseur or enthusiast must have in their collection one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies. Crafted by the people of Islay, with one of the longest distillation and maturation periods - if somethings worth doing, its worth making the time to do it right. Intense, peat-rich, sweet and salty scotch from the coast of Islay. Aged for at least sixteen years in oak casks in beautiful Scotland. Best enjoyed from a traditional whisky glass, neat or with a little still water. Room-temperature water can bring out the hidden aromas and flavours of the whisky, making it more mellow and easy to drink.Whats your Drink IQ? Test your DrinkIQLagavulin, located on the southern coast of the island of Islay, is one of the world’s most famous Scottish distillers. It was founded in 1816, and eventually made its way into the Diageo portfolio, where it’s one of the six whiskies to make up the Classic Malts of Scotland series. All of Lagavulin’s distillate is made with heavily peat-smoked malt, giving its products that signature reek and pronounced maritime character that leads many to point to it as the canonical Islay whisky. In addition to the use of peat-smoked barley from the nearby Port Ellen Maltings, the distillers at Lagavulin credit relatively long fermentation times (at least 55 hours) and a slow secondary distillation process as key aspects to developing Lagavulin’s unique flavor.
Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. In exploring the aftertaste, I could feel the creaminess of coconut coming through and a whisper of aniseed, enveloped by a pipe tobacco cloud.. which I loved. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.
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Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. No it's wise I suppose this has to be considered the smoke here scotches but it's not like I get a ton of smoke off the nose... It's like a fine rich spicy wine...
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