Cherry Heering Liqueur, 700 ml

Product Information

Dry red wine. -Don't use sweet red wine because the drink already gets enough sugar from juices and liqueurs. Combine the reserved cherry juice, sugar, and water in a pan and bring to a boil, stirring constantly until the sugar is completely dissolved. Remove from the heat and let cool. Once the syrup has cooled, add it to the jar, seal it tightly shut, and then shake vigorously. Allow to steep for 2-5 days then sieve through a fine-mesh strainer lined with cheesecloth into a bottle or glass jar. You can store this in the refrigerator for up to 3 months. Enjoying cherry liqueurs Both liqueurs are sweet and cherry-flavored, but with the Maraschino liqueur, the cherry flavors are less pronounced. On top, Maraschino adds a subtle herbal note and is far less sweet than Heering Cherry liqueur. It contains barely any sugar but a whopping 40% ABV instead. Maraschino is also clear in color - not red like Heering Cherry. How to serve

When choosing a cherry liqueur, look for one that is made with real cherries. Avoid brands that use artificial flavouring or colouring. A quality cherry liqueur will have a complex flavour that is both sweet and tart. It should also be well-balanced, with neither the alcohol nor the sweetness overpowering the delicate flavour of the cherries. What is kirsch and how is it different? Cherry liqueur is a type of distilled spirit that is made from cherries. The cherries are macerated in alcohol, and then the mixture is distilled. This process extracts the flavour and aroma of the cherries, resulting in a concentrated liqueur.Even though most experts agree on this story of Raffles, there are hints that it might now be the entire truth. When looking closely into the history of the Singapore Sling, you come across some different theories.

The Luxardo Distillery was established in 1821 and is still controlled by the founding family. The distillery is steeped in tradition and uses its traditional copper pot stills, ageing vats, and cherries from their local orchards. Serve the liqueur straight up in a chilled liqueur glass. Serve it with just one small piece of dark chocolate and slowly indulge in the rich bittersweet flavors. Thus, you will have a hard time finding two bars serving the same version of the Singapore Sling these days. We tried quite a few, and the recipe above turned out to be our favorite. The best way to experience the rich flavors of Heering Cherry is when served chilled in combination with a piece of chocolate. The flavor combination of chocolate and cherries works great and is a classic for a reason.

Marasca cherries are harvested and juiced, and allowed to ferment naturally. A neutral spirit is added to the fermented cherry juice to stop the fermenting process. Aside from the orange, the cherry seems to be the fruit that ends up in spirits more than adnything else. Credit that not just with the popularity of cherry as a flavoring agent, but also, perhaps, with the fact that cherries seem to grow everywhere: The U.S., all across Europe, Russia, and even the middle East. As a result, cherry liqueur is also made just about everywhere. Of the 12 products in this cherry liqueur roundup, 7 different countries are represented.

With a mixer: Heering Cherry is great when paired with chilled soda water, Coke, Champagne, or Prosecco.Cherry schnapps is a clear spirit with a high alcohol content, while cherry liqueur is a sweet, syrupy drink with a lower alcohol content. Cherry schnapps is typically made by macerating cherries in vodka or another clear spirit, while cherry liqueur is made by infusing cherries in brandy or another type of alcohol. As a result, cherry schnapps has a stronger flavor and aroma of cherries than a cherry liqueur. This misconception about how Cherry Heering would taste was so prevalent, that during the 1960s, the company was at pains to point out that the liqueur was neither a ‘woman’s’ drink nor heavy and syrupy. Many of the ads of the time for the liqueur used the description that ‘Cherry Heering is light and almost dry’ and that in fact is was a ‘liqueur with a real “refreshing” taste.’ When it comes to cherry-flavoured spirits, there are two main contenders: cherry liqueur and cherry brandy. Both are made by infusing cherries in alcohol, but there are some key differences between the two. Tattersall Sour Cherry Liqueur seeks to change that by showcasing the sour side of cherries. Montmorency cherries are used for this expression and are aged in American oak barrels, which helps create the perfect balance of sweet and sour.