Clarence Court Mabel Pearman's Burford Browns Free Range Eggs, (Assorted sizes), Pack of 6

Product Information

Grit generally isn’t required if free ranging is allowed, but it should be provided if they are restricted due to avian flu guidelines. To avoid disappointment, beware of rogue dealers using our breed names to offer ‘look-a-like’ but inferior birds or hatching eggs!

Diet is essential to hens and requires good quality layer feed from the point of lay (about four months of age).Supplies of Burford Brown eggs are at risk from soaring costs and outbreaks of bird flu, the brand’s owner has said. Apart from the occasional egg song and chatting with their friends, they are quiet birds, so they are a good choice for an urban garden, if you have a large enough space.

They also produce a cotswold legbar which seems to be exactly the same as an cream crested they just have a trademarked name. However, he added: “[Things are] improving, but they’re still not great… Some processors and producers are short of eggs, still, and having to import. So we’re not totally out of the woods yet.” Carotenoids are also found in green plants, and they are responsible for the absorption of sunlight. As well as rising costs, farmers have had to grapple with the worst outbreak of bird flu on record across farms in the UK since late 2021. Millions of poultry birds have died or been culled in the UK as a result.The market leaders in the egg world are Noble Foods, which produces more than 60m eggs a week and distributes them under various brands, some organic (Purely Organic), some free-range (The Happy Egg Co) and some neither (Big & Fresh). Another big layer is Stonegate Farmers, which provides all of Waitrose’s eggs and owns posh egg pioneer Clarence Court, a Wiltshire farm that pumps out 400,000 free-range eggs every day.

After a few years, Mr. Lee-Woolf decided to move to the Coach House farm on Broadway and joined Clarence House, where the egg brand began to grow under the renowned ‘Clarence Court’ label. We normally supply pullets at 12-14 week of age, allowing the birds plenty of time to settle in the new environment before coming into lay.

Availablity

So it’s clear that price alone is not always the best welfare indicator. Soil Association Organic offers the highest welfare standards, even if organic eggs are often cheaper than their free-range counterparts. Thanks to Legbars of Broadway, anyone can enjoy the pleasure of owning some elegant Cotswold Legbars. They bring life and beauty to gardens, and have taken up residence in some of the finest country homes and estates across the UK. They will supplement their diet with grass, clover, and other greens, as well as insects and bugs from all the foraging they love to do. These birds are bred at a consistently high standard, ensuring their hens are disease resistant and maintain their prolific egg-laying ability. A truly local hen, the Burford Brown was first bred commercially in the Cotswolds, from the lines used in the 1940’s by Philip Lee-Woolf’s grandmother, Mabel Pearman, who lived at Manor Farm, Westhall Hill, Burford, from the early 1900’s to the late 50’s.

Fancy that … eggs are increasingly the subject for niche marketing. Photograph: Tal Silverman/The Guardian We sell ten different varieties of point of lay hybrids, fully vaccinated. We also breed our own Cream Legbars, Copper Marans, Swedish Flower Hens, Brahmas and very rare Death Layers.

Legbars of Broadway

If they are treated properly and kept in the right conditions, they will lay eggs regularly for years. Temperament & Personality of Burford Browns. They will also require access to oyster shells (for additional calcium) and grit given in a separate dish. Don’t mix this with their usual food. Morrisons stopped selling eggs from caged hens in 2020, while other major supermarkets including Tesco, Aldi and Lidl have committed to doing so by 2025, amid concerns over animal welfare. The idea of egg brands would have seemed ridiculous a few decades ago,” says Lori Meakin, co-founder of branding agency Joint. “Eggs were just eggs, a pure generic that gave rise to expressions such as ‘sure as eggs are eggs’”. But as demand soared and customers became more discerning, manufacturers attempted to distinguish themselves with claims about welfare, carbon footprint, provenance, quality and safety – plus aspirational shell colours and improbably amber yolks.