Lemon Zester Tool for Kitchen - Citrus Zester Tool with Channel Knife,Orange Zester Grater with Handle,Citrus Peeler for Cocktails

Product Information

Position the end of the grater on the cutting board. If you are using a flat grater, hold the grater at an angle, with one end resting against the cutting board. If you are using a box grater, simply place the grater on top of the cutting board. [1] X Research source A quality zester should have a comfortable, ergonomically designed handle that won't leave you with a hand cramp after a long zesting session. It might not matter that much when you only need a small amount of zest, but if you're making something like a lemon meringue pie that requires the zest of six or eight lemons, you'll thank yourself for choosing a well-designed, comfy handle. If you can find one with a rubberized grip, that’s even better. Hanging loop A zester, otherwise known as a microplane, is the perfect tool to achieve very fine flakes of orange zest to garnish dishes or incorporate into baking without compromising consistency. When you are using a box grater be careful to keep your fingers out of the way. You can easily slice your fingers if you hold the orange too close. vegetable peeler Firmly drag the orange down across the microplane, only grating the bright orange zest, leaving behind the bitter white pith.

Try to avoid pulling the orange from the bottom of the zester to the top, which can clog the holes or damage the skin of the orange. By working with a variety of trusted Range Plus Partners, we’re able to offer our customers a wider selection of products. Rotate the orange as necessary until all zest is removed, and the orange is left only with the pith.

A. Zesters don't need much maintenance, but you should thoroughly wash and dry them before storing to avoid rust. It's also best to avoid scrubbing them with metal scourers, which could damage the finish or dull the blades. Zest is thin strips of only the colored part of the peel. Peel is the whole outside part including the more bitter white rind. Is orange zest just the peel? Orange zest is the color part of the orange peel. Orange zest is a great way to add vibrant citrus flavors to your cooking. Before you zest I would read how to tell if an orange is bad.

The best way to zest your orange is with a Microplane. They are easy to use and help you get just the orange off and not get into the white pith.Hold the peeler or knife against the skin and slide it across the rind. Press down hard enough so that you remove the top layer of the rind, using the same motion that you would to peel a potato. Make sure that the peeler or knife is just slightly under the skin, but not touching the pith. [9] X Research source Set out a shallow bowl to collect the zest as you grate. A mixing bowl with a wide opening will work best, but you can also use an ordinary serving bowl. Putting a bowl down will make the grating process more efficient and leave you with less of a mess to clean up when you're done. Extracts are highly concentrated oils and are a powerful substitute for zests! As a guide, for each teaspoon of zest in a recipe, you can substitute ½ teaspoon of citrus extract. When buying partner items like this one, your contract of sale will be with our Range Plus Partner instead of The Range.