Hotel Chocolat- Hot Chocolat Selection Box (pack of 20 Single Serve Sachets)

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Never used a milk frother? Or got one in the kitchen cupboard that you never use? It’s time you realised what a great little tool a milk frother is. It’s ideal for making hot chocolate. Especially when you’re making your own chocolate shavings. The overall impression on the countertop is good; the shiny rose gold hue looks modern and its compact size means it doesn't overwhelm the space.

Luxury Hot Chocolate Pouches from Hotel Chocolat

Thankfully though Hotel Chocolat’s orange chocolate flakes are available all year round and a great treat. It combines milk and dark chocolate with an infusion of blood orange. It tastes divine. We often talk about how versatile our Velvetiser is — it’s safe to say that we’re big fans. However, it’s time we shared all the ways you can use our patented hot chocolate machine — all in one handy article. Launched in 2018, Hotel Chocolat's Velvetiser is available in Copper (what I received), Charcoal and White and the brand is imminently launching a Stellar White hue. Don’t add your syrup to the milk and flakes in your velvetiser but pour into your cup / glass first before adding your chocolate mixtureRight now, I consider hot chocolate to be an indulgent treat, but the Velvetiser makes me question whether I should consider adding a cup of hot chocolate to my healthy balanced diet? Give the gift of barista-grade hot chocolate this festive season. From chocolate extraordinaire Hotel Chocolat, engineered by Dualit, this chic device produces velvetised hot chocolate at the touch of a button.” – Evening Standard Online

Velvetiser, Hot Chocolate Maker Complete S Hotel Chocolat Velvetiser, Hot Chocolate Maker Complete S

We decided to put it to the test to see if it meets our Good Housekeeping Institute standards. Let’s take a closer look at the milky drink maker of the moment to find out if it’s really a kitchen must-have. What’s so special about the Hotel Chocolat Velvetiser?Rinse out the Velvetiser between cups. Not only does this ensure a uniform taste amongst all cups made in the same batch, it also lowers the temperature of the Velvetiser to avoid triggering the thermal cut-out switch inside. However, I found the answer to be very different… I chopped several different bars of chocolate as finely as I could and tried them all in the Velvetiser with milk. They worked absolutely fine, without any negative effects on the machine whatsoever. I even managed to create a stunning Christmas hot chocolate too! Using alternatives means you not only have more choice but if you run out of supplies you can pop into any nearby shop and buy a chocolate bar to make a great cup of real hot chocolate.

Hotel Chocolat Velvetiser with 10 Hot Chocolat Sachets Hotel Chocolat Velvetiser with 10 Hot Chocolat Sachets

If you want to try something a little different, we recommend mixing it with coffee to create a dark and creamy mocha. It’s the sort of caffeine hit that dreams are made of and a beverage that is guaranteed to give you a boost in the morning. Choc Heaven… If the perfect plant-based hot chocolate is evading you, say hello to 'The Velvetiser'.” – Veggie The dark chocolate combined with spearmint really makes the taste buds zing. It’s a really refreshing drink and while I appreciate not everyone is a lover of mint, the Hotel Chocolat flakes makes an amazing cup of hot chocolate. With our single serves, you’ll get exactly the right amount of hot chocolate each time with no fuss and no mess. For creamiest results, pair these hot chocolates with the Velvetiser, our hot chocolate machine. Alternatively, they can be made on the hob. If you’re a big fan of hot chocolate and make it all the time at home, I would say yes, absolutely buy yourself a Hotel Chocolat Velvetiser! It makes stunning hot chocolate in a mere two and a half minutes, that’s guaranteed to delight your taste buds.It would be ideal if the Velvetiser could be popped straight into the dishwasher, although the fact you can fill it with water and soap, turn it on and leave it to do the hard work for you definitely lessens the blow. Whether you’re a white chocolate fan who can’t get enough of those subtly-sweet vanilla notes or prefer your hot chocolate with a dark and decadent edge, there’s an option that’s sure to hit the spot. And because we only use authentic ingredients and top-quality cacao, you can enjoy nuanced flavours that really tantalise the taste buds. Our hot chocolates contain no powders or syrups — just real chocolate for an irresistibly creamy drinking experience. For a cloud-like texture, simply add 35g (around six teaspoons) of moreish chocolate flakes to your Velvetiser, along with 220ml of your milk of choice, and press the button. In 2.5 minutes, you’ll have a barista-grade cup of hot chocolate ready to go. You can also make your hot chocolate on the hob. Looking to whip up some smooth, barista-grade hot chocolate? Let us show you how we do it here at Hotel Chocolat with our revolutionary Velvetiser